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07 08 2013 Update on PolyModE results

An update on PolyModE final results is available here.

 
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12 04 2013 PolyModE Paper writing camp
A Paper writing camp is organised in the frame of the PolyModE project to support the production of scientific articles by the young researchers of the consortium. It shall be held on 22-27th April 2013 in Muenster, Germany, and led by Dr. Richard M. Twyman, from Twyman Research Management Ltd.

 
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08 04 2013 Final PolyModE meeting
The final meeting of the PolyModE project will be held on 14-15th April 2013 in Muenster, Germany, before the formal end of the project on 30th April.

 
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03 01 2013 Gums and Stabilisers for the Food Industry 17
The PolyModE project will participate to the 17th Gums and Stabilisers for the Food Industry conference, which shall be held in June 2013 in Wrexham, North Wales.
 




 
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14 11 2012 International Advance Course on Advanced Food Analysis
The 4th International Advanced Course on Advanced Food Analysis is organised by The Graduate School VLAG, in co-operation with
Agrotechnology and Food Sciences, Wageningen University, The Netherlands and the FP7 EC project QSAFFE on 28 January – 1 February 2013 in Wageningen, The Netherlands.
More information here



 
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08 10 2012 Workshop on fermentation techniques
A new PolyModE workshop has been organised in Sofia, Bulagaria, on 8-9-10th October 2012. It offered two and a half days of theoretical and practical courses on Fermentation technologies to the young researchers involved in the consortium.




 
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02.05.2012 PolyModE Workshop on chromatography
The next PolyModE workshop took place in Wageningen, Netherlands, on 7-8-9th May 2012 and offered three days of theoretical and practical courses on Chromatography of carbohydrates and heterologous expression to young researchers.

 
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15.02.2012 Summer Course Glycosciences, Groningen, The Netherlands, 3-7 June 2012
The Summer Course Glycosciences is a broad course in glycosciences that combines general introductions in the field of polysaccharides and glycoproteins with in-depth parallel sessions. The course is at graduate level and may be valuable for those working in research and industry that are willing to refresh their knowledge within the broad field of carbohydrates and for graduate students working on a PhD related to carbohydrate chemistry, biochemistry, biology, chemical technology or food science.
For more information about the course, please see the flyer or visit the website.



 
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January 2012
An update summarizing the progress of the PolyModE project after 30 months is available here.
 
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